Not Your Mama’s Meatloaf! How puff pastry and caviar can get your praise on

Not Your Mama’s Meatloaf! How puff pastry and caviar can get your praise on

This past week our family hosted three little boys from Ecuador who were invited to the United States to attend a soccer camp, and to play in the Hershey Cup soccer tournament. My love for South American culture was rekindled as we talked to late hours into the night, and served up as much rice and eggs as we could stand.

 

 

But at the pizzeria Friday night, little Sebas took his third and final bite of a garlic-drenched cheese slice with his eyes closed. “Es feo,” he said, “pero tengo hambre.” This is disgusting, but I’m hungry.

 

Holy living–really?

When I heard Sebas’ comment, I thought of  Babette’s Feast, a film in which an entire community subsists on an unpalatable medley of boiled codfish and gruel because they assume the absence of all life’s pleasantries, and of all that might appeal to the senses–like color, rhythmic music, and good taste, would assure their complete devotion to God. Convinced of the impossible cohabitation of devotion and pleasure, two elderly sisters reject romance and laughter, and lead their late father’s congregation in a life as exciting as a piece of loose leaf paper. And when no one expects anything better to show up on the menu, they resign themselves to: This is disgusting, but I’m hungry.

 

Then one day, the slicing of an onion for something other than a poultice awakens the villagers and shocks their senses into a whole other realm. Spice enters the life of the eat-a-paper-towel club when an outsider gifts them with a sumptuous feast of delicacies they don’t even have the vocabulary to describe. Quail in puff pastry and cakes with caviar and sour cream usurp the boiled codfish and gruel fare, and enlightens the community palate with flavors and textures that make them raise their eyebrows and lick their spoons.

 

Get that praise on! 

They enjoy the deliciousness of fellowship and the hilarity of friendship as they simultaneously uncover new culinary tastes and new truths about each other. And that’s when they realize the real-life analogy of that hard-to-understand reality of Jesus Christ–that in him grace and truth exist together–side by side so that they might actually kiss each other.

 

Efforts to bring people to a more intimate knowledge of the true and living God are empty if not somehow connected to what God has given for us to enjoy in this present life. On some level, at some time, a gift God has given for this life ought to sing a song that says, “If this can be so amazing, then what in the world must God be like?”

 

So whether we’re talking about a little Ecuadorian boy who had to close his eyes to tolerate garlic pizza, or whether we’re talking about the congregants in Babette’s Feast who assumed food was for fuel onlylet’s not assume God won’t use beautiful, delicious, pleasing things he created for us to enjoy in this world to draw our attention to him.

 

And likewise, let’s not be so sure nothing better should or will ever show up on the menu… nor be so hungry for something that we settle for anything.

 

By the way, Sebas will be returning tonight with twenty-two of his teammates. And I bet he’ll be real surprised at what’s for dinner.

 

Grace and truth have met together; justice and peace have kissed each other.  ~  Psalms 85:10-11

Sherry Boykin

Sherry Boykin, the founder of Faith and Tales, is a storyteller and chronic believer in the power of faith narratives to change lives. She loves to use biblical and personal accounts to help women move beyond their obstacles, glean fresh perspectives on life, and to live differently as a result. Her experiences in urban and suburban ministries, Peruvian Amazon jungle missions, long-term singleness, marriage and family, and men's dorm-living shape her life and provide a colorful backdrop from which to share the Word of God. Sherry is the author of But-Kickers: Growing Your Faith Bigger Than Your But and she has been interviewed for articles in Time, The New York Times, and Better Homes and Gardens.

This Post Has 8 Comments

  1. Sue Badeau

    Love this! What DID you make for dinner? I remember once we had an exchange student group of 70 students from Italy come to our house for dinner. I almost decided to make spaghetti as it is one of my “go-to” meals for large groups and then all of a sudden I had the wherewithal to say “duh – these kids did not come to the U.S. to eat spaghetti!” So I made a last-minute switch and decided to make fajitas – it was a big hit and definitely created fellowship opportunities!

    1. Sherry Boykin

      Those exchange students will probably never forget that, either! I made arroz chaufa, one of my South American favorites.

  2. vondaskelton

    Love this, Sherry! Those boys are so blessed to have you and your precious family. Have fun!

    1. Sherry Boykin

      We were the blessed ones, Vonda! We had a good cry when they left.

  3. Jo Ann Walczak

    Intelligent, insightful, wise . . . your style, your gift . . . and we are blessed to feast on it.

  4. Cindy Noonan

    Enjoyed this! One year we hosted girls from Nigeria who were in the Daraja choir. I tried making some greens that are a common food there, but they much preferred the American food!

    1. Sherry Boykin

      Same thing happened to one of the other moms here who boiled, spiced, fried, then baked plantains….just to see the kids go for the Fruit Loops! You just never know with kids . . .

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